منابع مشابه
Intake and Digestibility of Corn Silages
T HE feeding of corn silage has long been a common practice in corn producing areas; however, the effect of cultural practices on nutritive value has received only minor attention. Some important factors are: stage of maturity (Huber, Groff and Engel, 1965), varieties (White et al., 1924), plant population (Nevens, 1951; Alexander et al., 1963) and soil fertility (Alexander et al., 1963). Since...
متن کاملFiber Digestibility and Starch Content of Corn Silage
Corn silage is a major forage crop in Idaho, supporting its dairy industry. Corn silage produces more digestible energy per acre than other forages. Nutritionally, corn silage is palatable when ensiled properly, and high in energy because it typically contains 50% corn grain. Digestibility of starch declines as the kernel matures. Effective roller processing of corn silage ensures that most of ...
متن کاملDigestibility and ruminal digestion kinetics of corn silage
The in situ dry matter (DM) disappearance of corn silages in two maturity stages (milk grain and half milk line) of known in vivo and in vitro digestibility was determined, with the main purpose of comparing digestibility values with the ruminal disappearance at 24 and 48h of incubation. A secondary goal was the description of their ruminal digestion kinetics, from which the effective degradabi...
متن کاملPreparation and In vitro Digestibility of Corn Starch Phosphodiester
Purpose: To optimize the process conditions and analyze in vitro digestibility of corn starch phosphodiester prepared by sodium trimetaphosphate (STMP). Methods: By using response surface method, the effects of STMP concentration, pH, esterification temperature, and urea addition on digestion resistance of corn starch phosphodiester were investigated and optimal conditions were determined. Corn...
متن کاملDigestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs.
The objectives of this experiment were to determine the apparent ileal digestibility and the standardized ileal digestibility (SID) of CP and AA in bakery meal, corn gluten meal, corn gluten feed, corn germ meal, and hominy feed and to compare these values with the apparent ileal digestibility and SID of CP and AA in corn and distillers dried grains with solubles (DDGS). Eight growing barrows (...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1920
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(20)94282-0